The Balaka

St Andrews is famous for three things - golf, students, and The Balaka.

Over it's 28 year history this Bangladeshi restaurant has won countless awards, but it's owner - Mohammed Abdur Rouf - takes greater pleasure in personally welcoming all of his guests and ensuring they have a wonderful meal. He is extremely proud of his restaurant, and rightly so.

Over the last ten years in St Andrews, I've gotten to know a wide selection of people who call the 'Auld Grey Toon' home. But I could probably count on one hand those that wouldn't opt for The Balaka as their favourite restaurant. It really is that good. And it's not only the locals that savour this place, it is also a strong favourite with golfing pilgrims worldwide.

The mixture of it's clientele makes for a great ambience. Here you meet students, golfers, locals, tourists and even celebrities. The walls are adorned with pictures of famous diners including Sir Sean Connery, Chris O'Donnell, Colin Montgomerie and many of the world's top golfers.

The quality of the food can be accredited to three main factors. Firstly, many of the staff have been with the restaurant since in opened in 1981. The head chef, Pius, is one of the longest serving members of staff, and it makes a refreshing change in the restaurant business to see a top chef enjoying working in one kitchen for such an extended period of time. Secondly, The Balaka are proud to grow many of their own herbs in the adjacent garden - which in the warmer months also accommodates some outdoor tables. The freshness of such an important ingredient to Bengali cooking can make all the difference. But what stands out for me is the quality and preparation of the meats. Both the lamb and chicken dishes contain only the most tender, marinated cuts. And should you not be sure about exactly what to order, your knowledgeable waiter will be delighted to explain the different dishes or even offer something that's not on the menu.

The list of starters is wide and varied, so I often go with the mixed plate which includes a little of everything. Combining this with a few poppadoms and dips is the perfect way to start the evening.

My personal favourite - Chilli Chicken - is actually found on the last page of the menu, and introduces a touch of Thai cooking along with the Bengali techniques. However, I am also partial to Green Herb Chicken or a Lamb Madras. The nan bread is exceptional here, and the pilau rice is always fresh and authentic.

For refreshment, don't forget to go with a chilled Cobra beer. This was the first restaurant I ever tried Cobra, and wherever I've had it since reminds me of The Balaka.

For those of you that have visited the Balaka before, I'm sure it won't be long until you next return. But for those that have not, don't be afraid to give it a go. Many of the visiting golfers I see (especially from North America, where the quality of Indian style food is perhaps not as good) often turn their nose up at a curry evening. Believe me, this will be your favourite meal of the week.

The One-Armed Bandits

The Old Course at Ballybunion is perhaps the most famous of the championship links in the south west of Ireland, and it is without doubt one of the country's best layouts.

Unlike so many of the toughest coastal courses, The Old Course is relatively straight forward off the tee, but there is a very high premium on approach shots. Small, irregularly shaped greens that often hide devilish pin positions will decide the success of your round. Undulating fairways and a mixture of contour changes make club selection to these small greens even more difficult. It certainly tightened Stewart Cink's game up in the week preceding the Open Championship at Turnberry. He went over to the Ayrshire coast and played beautifully throughout the four days, finally overcoming Tom Watson in a playoff to lift the Claret Jug.

The second stands out as a particularly tough hole. Its 394 yards play more like 450 when you factor in the climb up to the green. The fairway is reasonably generous but finding the left half makes for a more favourable approach. The green slopes from back to front and must be found in regulation if you are to have any hope of making par. Penal bunkering and unforgiving run-off areas make it an almost impossible job to rescue a four after a stray approach. My good friend Tom Whelan recently invited me down to play during his visit over from Washington for the member guest. To say I was confident of victory in a one-off bout over 18 holes would be an understatement. But after he rolled in a 12 foot putt for the most textbook of birdies on this unmerciful hole, I knew I was in for a tough day. It proved to be very tough, and I was eating my words on the 16th green.

However this was a match within a match, because Tom and I were also playing betterball against the renowned 'One-Armed Bandits'. For those of you that have not yet lost money to this duo of sandbaggers, the pairing consists of Joe Guerin (past captain of Ballybunion) and Graeme Dawson (golf and leisure sales manager at the Fairmont St Andrews). Both play without the aid of a left arm, and use a combination of prosthetic and home-manufactured gadgets to devastating effect.

After an unlikely series of dove-tailing, Tom and I managed to find ourselves still in the game and only 1-down on the 14th tee. After a wayward 9-iron and a skulled chip I found myself in a not-so-pleasant spot in the first cut of rough to the left of the green. Somehow the ball found the bottom of the cup with my third shot, and Joe missed an eight foot birdie putt after a beautiful approach. This was to prove a turning point, and the One-Armed Bandits knew they still had a game on their hands.

After a few out-of-character holes where I almost resembled a 5 handicap golfer, we stood all square on the final hole. The 18th at Ballybunion is one of those holes that looks relatively straightforward, a medium length par four that doglegs uphill and to the left, but again the difficulty is in the approach. As I waded about in tangly rough for the next 360 yards, Tom and Graeme both played two fine shots to find themselves 30 feet from the hole. My partner shook off the yips to make par, leaving Graeme a birdie putt for the win. Bearing in mind this is a guy that in his prime held the amateur course record at Shinnecock Hills and reached the latter stages of matchplay at the Scottish Amateur, we would have been very content at this point to walk away with a halved match. However when the first putt came up a good four feet short, our eyebrows almost touched our fastly receeding hairlines. Joe gave a rye smile, knowing that his rock solid partner was merely toying with us wannabe hustlers. But with the clubhouse looking on, and the fear of spoiling their unblemished career record, the ball didn't even threaten the hole.

By all accounts, we finished celebrating this most unlikely of victories 12-18 hours later. Tom and I may not be scratch golfers, but we are major championship contenders when it comes to drinking Guinness. Ballybunion is full of fantastic bars, but be sure to have a bite to eat in McMunns and then walk around the corner for a few jars in Mikey Joes. You should also seek out a game with the One Armed Bandits, because they are smarting from their first ever defeat and are perhaps not the impregnable force of days gone by.

Killarney Park Hotel

Killarney is an excellent central base for playing the renowned golf courses of South West Ireland. Furthermore, the town itself is one of the biggest tourist destinations in the country outside Dublin. From May until September this place is thriving with an eclectic mix of travellers from all over the world. It would take you an entire week to fully enjoy the plethora of traditional Irish pubs, many boasting live music, but all experts in pouring that perfect pint of Guinness.

There are countless accommodation providers in the town and it's surroundings, but The 5* Killarney Park Hotel stands head and shoulders above the rest in terms of facilities, service, and an overall aura of luxury.

Greeted by the wonderful aroma of a log fire, you will immediately feel comfortable and relaxed as the concierge welcomes you to the hotel. The deluxe rooms are spacious, with views of either the hotel gardens and the mountains beyond or the town itself with the Cathedral and church steeples in the background. Fresh linen and soft Irish blankets finish off a country house decor that also includes the required modern amenities such as air conditioning, plasma tvs, complimentary internet access and large marble bathrooms. Only one upgrade further are The Killarney Park suites, which take the comfort mentioned above to the next level. You may choose between classical splendour or comtemporary style. Opting for the latter, my only problem was prying myself away from the widescreen plasma - which rose majestically at the touch of a button from the end of the sumptious kingsize bed.

Breakfast is far from ordinary. Yes, there is a continental buffet and full cooked Irish breakfast, but the option of beef fillet with saute potatoes gives an indication of the luxurious treatment on offer here. Later in the day, The Park Restaurant arguably provides the best fine-dining in town, all complimented with an extensive winelist and knowledgable, attentive service.

Many hotels at the lower end of the 5* spectrum include a small pool or massage room to tick off another box on the discerning traveller's requirements, but The Spa at The Killarney Park is an attraction within itself. The perfect way to ease jetlag on the first day of arrival, or to refresh after a long afternoon on the fairways.

Connoisseur Golf regard The Killarney Park Hotel as the premier 5* accommodation in the area, and would be delighted should you wish to take advantage of our exclusive rates and add a stay here on to your Irish itinerary.

Road Hole Extended

Probably the most famous hole in golf, the 17th on The Old Course at St Andrews, is to be lengthened by 35 yards in preparation for the 2010 Open Championship.

The 150th staging of golf's oldest major will take place next July, and the course is a very different beast to that faced by professional golfers throughout the 20th century. Although many new tees had been added before the 2005 Open, this is surely the most controversial, and perhaps the most unnecessary. Currently the 17th plays 455 yards. With out of bounds on the right, thick rough on the left, an extremely narrow green complex, and the road hole bunker itself to contend with - you would've thought this hole was intimidating enough. But the powers that be are concerned many of the longer hitters can still tame this hole by hitting a long iron off the tee. They are adamant that it should be a driving hole, and that is most definitely what it will now be.

My argument is that golfers should have the right to select their own path of course management. Even in 2005, only the very longest hitters were choosing a hybrid or long iron from the tee. This choice made the second half of the hole even tougher, because they were now faced with another long iron to a treacherous green. Those brave enough to hit driver, and land it on the short stuff, were rewarded with a 150 yard approach to the same treacherous green. By adding this new tee, you alienate guys like Tom Watson who will now struggle to reach in two. Into the wind, shorter hitters may even have to face the humility of playing around the old railway shed, lay up to the tightest part of the fairway with a long iron, and hit a third shot from around 90 yards. This isn't great tv, and certainly not the way the hole was designed to be played.

The new tee in question is being built in the adjacent driving range which used to be part of the old Eden Course. This is the first time the hole will have been altered in more than a century. The R&A's reasoning is that by widening the fairway, the players will have a larger and fairer target to aim at with driver, with the hole playing as originally intended. If Tiger Woods had been sitting in on that meeting, he may have found it tough to hold back a smile.

Morrissey's in Doonbeg

One of my favourite things about playing golf in Ireland is the multitude of terrific restaurants in the "hidden gem" category. They are quite often found in the immediate vicinity of large resorts or major hotels, but unfortunately many travelling golfers prefer to relax and eat at their chosen base for the evening instead of venturing out for dinner. Sometimes it really is worth the five or ten minute transfer to dine at a local restaurant.

Morrisey's Seafood Bar and Grill is located in the village of Doonbeg, less than three miles from the fabulous resort of Doonbeg itself on the West Clare coastline. The decor beautifully blends the establishment's cultural heritage with fresh modern Irish design, and the locals mix with the visiting golfers to provide the perfect ambience.

Prices are very reasonable considering the quality of food being served here, with much of the menu consisting of local produce sourced only a few miles from the restaurant. One thing that stood out for me immediately was the homemade basket of bread placed on the table when I arrived. The selection of dark soda, white and tomato breads was divine, and left me wondering whether or not I actually required a starter!

The appetisers are light and fresh, and options are also included for the non-fish lover such as bruschetta or chicken caesar salad. However, this place is known for it's superb seafood, and I went with the entree of "Smoked and Barbequed Salmon". Thick chunks of chargrilled salmon came enveloped in a casing of the smoked variety, placed beside a side salad and garnished with red onion and capers. I'm somewhat of a salmon lover, and have experienced many great and not-so-great dishes along the way, but this was one of finest I have yet encountered. I gave the dessert a miss, and sat back with a couple of pints because Morrissey's is one of those rare places where you feel comfortable eating or drinking alone at any table in the restaurant.

The food and hospitality at the Doonbeg resort is up there with the best in Ireland, but for something that little bit different, don't be afraid to make the visit down to Morrissey's on at least one of the evenings. I was very impressed, and can't wait to return.

Killimer - Tarbert Ferry

In order to play the very best links courses in the south west of Ireland, there is a significant amount of travel time involved. In order to keep this to a minimum you must build a sensible itinerary and choose the best routing. One service that allows golfers to connect easily from Clare to Shannon and vice-versa is the Killimer - Tarbert ferry.

It can save over 85 miles on a journey from Lahinch to Ballybunion, and it provides a welcome respite from a long, arduous drive. The two ferries - "Shannon Breeze" and "Shannon Dolphin" can each carry over 50 cars and 350 passengers. They can also host a wide variety of larger vehicles including coaches, caravans and commercial vehicles. With sailings every 30 minutes and no booking required, it is an exceptionally user-friendly service.

The crossing itself only takes 20 minutes, and you have a great chance of seeing dolphins in the Shannon Estuary. Not only a great way to save time on your journey, but an attraction within itself.

Sailing a 78' Maxi

Most Connoisseur Golf clients sensibly insert a 'day-off' into their itinerary. A run of consecutive days on the golf course puts a lot of walking miles on the clock, but it's also nice to take time out and enjoy what else Scotland has to offer besides it legendary links.

The question then becomes, " What to do on our day off? "

Some go sightseeing in Edinburgh, others like to explore the multitude of whisky distilleries, and quite a few groups like nothing more than spending the day in the pub - telling everyone how close they were to making par on The Road Hole at St Andrews...

In 2010, for something a little different, Connoisseur Golf will be offering chartered sailing on Scotland's most famous racing yacht - The Arnold Clark Drum.

Originally commissioned by Simon Le Bon (lead singer of Duran Duran) in 1985, this 78 foot Maxi was designed by Ron Holland and built by Vision Yachts of Cowes for top racer Skip Novak. Drum went on to finish 3rd overall in the following year's Whitbread Round The World Yacht Race.

It is based at Rhu Marina, 45 minutes from Glasgow or a mere 15 minutes from Cameron House on the shores of Loch Lomond. You can choose to actively participate in the sailing of the yacht under the watchful eye of the skipper and his crew, or simply sit back and enjoy the beautiful Scottish scenery.

I can personally vouch - golfing aside, there is no more enjoyable a way to spend a day in Scotland. You begin the journey by sailing out from the shores of The Gareloch, and entering the Firth of Clyde before heading down through the stretch of water between Dunoon and Gourock. A couple of hours further down the coast brings you to a nice sheltered spot at The Holy Loch where the anchor is lowered for a spot of lunch. A wonderful three course meal is then served, with wines, beer and soft drinks complimentary throughout the day. Eating haggis, neeps & tatties and watching the sun reflect across the sea towards the Ayrshire coastline is about as Scottish as it gets.

The crew know how to adapt the level of involvement to each individual's experience and skills, but even our group of novice yachtsmen managed to master the art of tacking and we all got to enjoy a few minutes alone on the wheel. Sailing equipment isn't necessary because oilskin trousers and jackets are supplied before setting off. The only requirements to note in advance are trainers (rubber soled tennis shoes) and a warm hat.

If you have any further questions about sailing on the 78' Drum, or the possibility of adding it to your itinerary then contact me through the main website at http://www.connoisseurgolf.com/.

Lundin Links

Basing your Scottish golf vacation in St Andrews opens up the possibilities to play a host of Fife's great links courses. With history dating back to 1868, Lundin Golf Club is one of the finest.

This James Braid designed golf course is situated within a half hour drive of The Home of Golf. Although it only measures 6400 yards, the R&A's Championship committee have selected it as a Final Qualifying venue for the Open on several occasions. It's an intelligent player's course, and one which rewards course management over length from the tee. Just like the links at Elie down the road, it contains a wealth of ingenious short par 4's. These holes are usually defined with strategically-placed bunkers, and even a burn that meanders through the course. Take the 10th for example - a mere 272 yards. But in order to drive the burn a carry of 250 yards is required from the tee. A small green with punishing bunkers awaits an errant approach.

However, patience around this layout is often rewarded with birdies. There are probably half a dozen holes where it's possible to pick up shots, but the par 4 11th most definitely does not fall in this category. 464 yards through a narrow fairway to a small green. Thick rough on the left and gorse to the right.

Lundin has many famous admirers, but perhaps none more vocal than Brad Faxon, who treats the seaside course as one of his favourites. He once shot 63 here in Open qualifying, and stated "Lundin Links will always have a special place in my heart".

Sitting in the quaint little clubhouse with a wholesome meal and nip of whisky gives you a strong feeling of Fife's golfing tradition. It's a nice break from the crowded fairways at St Andrews, and a quiet relaxing day on a fun golf course. If you're not one of golf's new breed who demand to play from the back tee's at every course, and you simply enjoy a leisurely walk around a beautiful old style links then Lundin is not to be overlooked.

2010 St Andrews Golf Packages

Connoisseur Golf are now taking bookings for 2010 St Andrews Golf Packages. Luxury five night itineraries with guaranteed Old Course tee-times start from £1995 + VAT, and include a full-time chauffeured Mercedes Viano exclusive to your group.

All itineraries are bespoke to our clients' needs, but most tend to include the wonderful links courses at Carnoustie and Kingsbarns. There are also a wealth of championship courses in the area such as The New Course, The Jubilee Course, The Castle Course, Crail, and The Dukes. Our preferred 5* hotel - The Fairmont St Andrews also boasts two magnificent courses in The Kittocks and The Torrance, the latter of which is hosting final qualifying for next year's Open Championship on The Old Course.

Of course it is possible to personalize your trip with further Open Championship venues in East Lothian and The West Coast. Turnberry was presented in perfect condition back in July, and played host to one of the most memorable tournaments in living history with Tom Watson rolling back the years to play some remarkable golf. A round on The Ailsa Course here, and accommodation at the famed Turnberry Hotel is a great addition to any trip.

Gleneagles is proud to be staging the 2014 Ryder Cup, and you can test the PGA Centenary course out for yourself before watching the USA doing battle with Europe on their home soil. Gleneagles is one of the finest 5* hotels in the British Isles with Michelin Star dining, three 18 hole golf courses, and activities including shooting, fishing and an equestrian centre.

Or, if you would like to spectate at The 2010 Open Championship at St Andrews and then play the Old Course straight after the pros, we are offering top of the line packages on both a personal and corporate basis. Connoisseur Golf have some terrific private accommodation options still available in St Andrews for the Open, including 3, 4 and 5 bedroom luxury homes within a few miles of the course. The jewel in the crown is a 5 bedroom Country Mansion with private chef and mature grounds a mere 10 minutes from the Old Course - the perfect retreat away from the buzz and excitement of the tournament.

You can customize any trip to Scotland or Ireland with a range of luxurious transportation options including chauffeured Mercedes coach or MPV transfers, cruises, and chartered helicopters or jets.

As always, I am available for your enquiries at jim@connoisseurgolf.com or you can speak with me on +44 (0)141 33 22 389.

Luggage Forward

Connoisseur Golf are proud to announce our partnership with Luggage Forward - the industry leader in providing fast and secure shipping to over 200 countries.

Instead of being lumbered with your large suitcases and golf travel covers, you can now send them in advance and meet them at your destination only a few days later. The process is simple:

1. Tell us where and when you want your luggage picked up

2. Provide us with a few further details to ensure a speedy transfer through Customs

3. Let us know where you want it delivered

4. We send you the relevant bag tags to affix to your luggage

5. Travel hassle free and be safe in the knowledge your luggage will be waiting at your destination

This is the perfect solution to the age old problem of dragging golf clubs through a busy airport. We offer a 40lb and 50lb weight option, and delivery from the US to Scotland or Ireland can be guaranteed in 2-4 days. The link to our personalized Luggage Forward website where we can track your cases throughout the shipping process will be added shortly to the lower toolbar on the main website at http://www.connoisseurgolf.com/. If you have any further questions on shipping or any other facet of how we make golf travel effortless and enjoyable, contact me at jim@connoisseurgolf.com.

Portrush to host Open?

Many of the world's top golfers, most vociferously - Darren Clarke, have been calling for the R&A to reconsider staging The Open Championship at Royal Portrush.

The Dunluce course is without doubt one of the top links courses in the world, and if reduced to a par 70 like Turnberry, would prove a very stiff test. The questions raised over Portrush have always been related to infrastructure. But what does this actually mean?

Well, in 2007 the R&A's Championship Secretary, David Hill, researched the possibility of bringing The Open back to Portrush (incidentally his home town). He concluded that while the course would be a fantastic venue, the surrounding area would struggle to cope with the huge crowds. But as Darren Clarke points out, what does Turnberry have that Portrush lacks? In my opinion, the location and road networks surrounding the South Ayrshire course are not conducive to holding a Major Championship. The only obvious exit from Turnberry leads to Glasgow - 90 minutes to the north. When the officials, players and media get housed around the course, there is absolutely no accommodation left within sight. Several of this year's competitors have even found themselves sleeping in trailer parks (or caravans as we call them here). Forward-thinking fans may have got lucky and found nearby beds in the town of Ayr (30mins), but most are forced to endure a two hour train and bus combination journey from Glasgow.

In Northern Ireland, the new extension of dual carriageway means Belfast is only an hour's travel from Portrush. The major towns of Londonderry and Ballymena are situated much closer. Perhaps what is costing Royal Portrush most dearly are the dates on which the Open usually falls. Mid-July is when most of the country's blue-collar workers take their holidays, and many of them choose to spend that time in - you've guessed it - Portrush. Not for golfing reasons, but because of it's famed sandy beaches and amusement park. The proximity of the dates to "The 12th of July", when thousands take to the streets in commemoration of a historic battle, could also be seen to harm the bid's chances. But there is now very little trouble associated with this event, and none whatsoever with the area in question.

With the R&A announcing the destination of future venues several years in advance, perhaps a suitable body such as The Players Committee should ask the governing body what exactly Portrush needs to do in order to satisfy it's doubters. Many of the top players in the world count The Dunluce among their favourite courses, it has two airports within 40 minutes, and it has the desired history (Portrush is the only course to have previously staged The Open in 1951 when it was won by Max Faulkner). It would add a burst of excitement to the build-up of the tournament, and it would be fantastic for Northern Ireland's economy - a small country that has given so much to the world of golf. Hopefully the R&A can reconsider, or at least provide the growing group of lobbyists with some satisfactory reasoning, because bringing the tournament to Turnberry undermines all previous excuses.

Ace at Kingsbarns

Congratulations are in order for one of our clients - Peter Smith - a guest of Tullett Prebon, who made a Hole-In-One earlier this month at Kingsbarns.

His seven iron at the 165 yard second hole took one bounce, checked and dropped in. Kingsbarns kindly presented Peter with a certificate to remember his special moment, but what will most likely make it even more memorable will be the resulting credit card bill. Satisfying nine other thirsty brokers in the clubhouse doesn't seem like just reward!

The Carrick

At first, I had thought of writing an article on both Cameron House and The Carrick. But to not single out each individual element would be unfair such is their quality. Opened in 2007, The Carrick is De Vere's flagship golf course, and a reputed £7M was invested to make sure it delivered on all fronts. That it does.

What you can't design or create though is the view. The Carrick is blessed with one of the most inspiring panoramic vistas you are ever likely to encounter. Views of Ben Lomond and The Trossachs gracefully merge with the romantic waters of Loch Lomond.

But building a fun little scenic course wasn't in architect Doug Carrick's thoughts, he wanted to construct a genuine championship golf course. Ideally you would like to see an extra couple of hundred yards added to the 7086 listed on the scorecard. However, when you take into consideration the par of 71 and the changes in elevation - it certainly isn't lacking in the length department.

The course examines your management skills right from the off. The opening hole urges you to hit driver and cut a little off the dogleg, but there is no distinct advantage in doing so. It's these little temptations put in place by the designer that make the battle between you and the course so challenging.

The 3rd and 4th holes are both bordered by water off the tee, and again the test is to resist hitting driver. The 4th in particular is a beautiful hole, and those who have played the Palmer Course at The K Club will immediately recognise the similarities with it's 17th.

The signature hole or stretch of holes is probably the loop at 14 and 15. The 14th plays 199yards, and 6o feet downhill. The views of Ben Lomond are breathtaking, but the challenge this time is club selection. Such a sharp drop in elevation makes it tough to anticipate the playing yardage. The green is also heavily bunkered, and should you miss the target by any further, it has run-off areas short and right. Walk off here with a three and you have either been very precise or very lucky. The 15th is down at the lochside, and the scenery begins to blend into the course. If you can get something turning over right-to-left here you may have a chance at going for the green in two. Hit a decent shot in and you may even impress Manchester United boss Sir Alex Ferguson, who owns a property overlooking the Loch here.

A decent drive at the doglegging 18th leaves a mid-iron into a smallish green protected by water short and left. The clubhouse looks on, as do the inhabitants of the roof top infinity pool, so be sure to please the galleries with a decent approach.

All that's left to do is enjoy a cold pint and a bite to eat from The Claret Jug - The Carrick's trendy but comfortable 19th hole. The surroundings are spacious, and perfect for an upmarket corporate event. Situated less than 30 minutes from Glasgow Airport, it's also extremely convenient.

Without the landscape and views, I would rate The Carrick as a tough, but enjoyable golf course. But set where it is on the bonnie banks of Loch Lomond, it simply can't be missed.

Cameron House

Many of our clients treat their accommodation as seriously as their golf. Everyone knows all about Gleneagles, Turnberry and The Old Course Hotel, but perhaps one of the finest 5* hotels in Scotland often goes under the radar - Cameron House on Loch Lomond.

It dates back to the mid 18th century, and was once home to one of Glasgow's affluent ship-building families. It now houses a cosmopolitan collection of travellers, executive businessmen, and not forgetting the world's top golfers each July - when it acts as the official accommodation for The Scottish Open at Loch Lomond.

The interior themes and finishings provide an aura of heritage and sophistication. Dark, tartan-clad hallways are illuminated with antler chandeliers. The rooms are 'baronial mansion meets bachelor pad'. Egyptian cotton linen, fluffy robes and L'Occitane products are balanced with a wall-mounted plasma screen and I-Pod dock. There is no finer opportunity to experience true Scottish culture for those that don't want to let go of their modern luxuries.

I was also seriously impressed with the main bar. Too many hotels forget to apply the necessary inspiration and investment to this department as they do on the rest of the hotel. But Cameron House have got it spot on. 'The Great Scots Bar' is a celebration of the nation's sporting idols. It's Scottish baronial theme accompanies a plethora of tastefully framed photographs depicting individuals such as Sir Alex Ferguson, Stephen Hendry and Gavin Hastings during their finest moments. The panoramic view of Loch Lomond is sensational. In fact, it could well be my favourite bar, and that's saying something because I have sampled quite a few...

One of Scotland's most famous chefs - Martin Wishart, has now opened a fine dining room at Cameron House but remember to book before you arrive as it is proving to be one of the most sought after restaurants in the country. There is also the sumptuous Cameron Grill featuring it's own walk-in wine cellar, and for lighter meals you can enjoy the views from the Boathouse.

However, what turned this really good hotel into a magnificent 5* resort was the addition of The Carrick - a championship golf course, and The Spa. The Carrick, which is only a couple of years old has already hosted a Ladies European Tour Event - The Ladies Scottish Open (see my adjacent article on The Carrick to read more about this fantastic layout). I would fear to guess how much investment was required to create The Spa, but whatever the sum it was worth it. I am of no doubt it will become recognised as a venue in it's own right. The rooftop infinity pool that looks over the 18th hole is a real eye-opener, and provides the ideal finishing touch to a spa that has it all.

With Cameron House, De Vere have made a serious challenge to the big hitters in the Scottish resort market and I am of the opinion it could well be a successful one.

Alan Dunbar wins Links Trophy

Back in 2000, when Graeme McDowell was winning every amateur tournament in sight, a ten-year-old fellow Rathmore member - Alan Dunbar, was just starting out in the game. Every day after school he would be seen around the clubhouse or out on the Valley links. But through watching Graeme's successes he had instilled the belief that with enough practice and dedication he could perhaps one day make a name for himself also.

He gradually worked his handicap down and made his way through the provincial and national coaching systems. In 2008 he captured the Ulster Youths (under 21) title, and helped Ireland win the Home Internationals at Muirfield.

But it wasn't until his stunning display of links golf at St Andrews last week until he really hit the headlines. The Links Trophy is one of the most prestigious tournaments in amateur golf. It is rated second only behind The Amateur Championship in terms of importance, and consistently attracts some of the top golfers from around the world. This is highlighted by the handicap prerequisite, with the cut off point this year falling at +2.4.

This meant Dunbar was only placed on the reserve list, but because of withdrawals he was called up to the main field a few days before the tournament. It shows just how much faith the Rathmore members have in Dunbar that a local bank manager - Keith Elliott, took time off work to bring him over to the event and caddie.

With nine holes to play, Dunbar was sitting at -1 and four shots back of Welsh golfer Rhys Enoch at -5. However a combination of the wind, the length of the course (played off Open Championship tees) and the pressure of being in contention saw a few of the leaders finish the tournament outside red numbers.

On 16, Dunbar set up on a line right of the Principal's Nose bunkers and hit one of the longest, straightest drives I was ever witnessed on that hole to leave a sand wedge approach. This was no mean feat considering the bulk of the field were hitting 3-wood, 5-iron. A beautifully nipped shot from the fairway left him 10 feet right of the hole, and a putt which looked short just about trickled into the cup for birdie.

Another colossal drive on perhaps the most dangerous driving hole in championship golf left him a short iron into the Road Hole. With maturity beyond his years he took the infamous bunker out of play and aimed 15 yards right of the pin. An excellent long putt rolled up to three feet of the hole, and all of a sudden with the leaderboard perched over the back of the green he saw he had an opportunity to win. However on a devilish green, his putt horseshoed around the cup and he had to settle for a five.

This would have been enough to knock many more seasoned campaigners out of sync, but he stepped up the tee and again struck an enormous drive down the final fairway. Because of the opposing wind, he was left with 109 yards to the hole and so pulled out his 52 degree wedge for the biggest shot of his career to date. He kept his nerve and played a beautiful approach to ten feet. He wasn't to know at this stage, but this putt was for the tournament, and he nervelessly rolled it in centre-cup. With his closest pursuers continuing to struggle, he found out ten minutes later that he was to be the first ever Irish winner of The St Andrews Links Trophy.

With Walker Cup captain Colin Dalgleish in attendance throughout, he may need to clear his diary for the biennial contest against the USA which is this year being held at Merrion in September. And based on the success of his new found bagman, Keith Elliott may also need to clear his...

After the presentation, Alan joined my father and I for a celebratory beer in The New Golf Club which overlooks the 18th fairway. Something he said will stick in my mind for a long time to come. He asked his caddie Keith if they could drive past the R&A Clubhouse to have a look at the course just one more time before they left for home. This is a boy who had just won one the biggest amateur competitions in world golf, and he was still in awe of his surroundings and the turf on which he had just played golf. Humble to the core, and not only a prodigious talent on the fairways - but a gentleman to boot.

Sam Torrance Golf Day

On Monday, Connoisseur Golf were invited to take part in The Sam Torrance Golf Day at The Fairmont St Andrews. A fun and memorable day seemed to be had by all 72 competitors. This was the first tournament to be staged on the new and improved Torrance Course - which is next year hosting final qualifying for the 2010 Open Championship.

I always felt that the old Torrance was an under-rated golf course. But the new changes, most notably the addition of 59 new bunkers, have transformed this layout into one of the premier venues in the St Andrews area. They have also re-routed the course, and the modifications have been a huge success. We played from the whites, and it felt demanding to say the least. But when the pro's tee it up next July in an attempt to qualify for The Old Course, the back tees will provide an even more severe examination of their skills. Unlike many of the other championship courses in St Andrews, The Torrance puts a premium on hitting fairways. If you're not driving the ball well then you better hope your golf bag is packed full of Titleists. After a few wayward drives, I realised mine was not, and I became very thankful for the sleeve of balls which came in the welcome pack earlier that day.

The course is tough, but exciting at the same time. The par fives are definitely open to birdies, and there are a couple of really good short par fours that give risk-reward options from the tee. These are joined by a series of long demanding par fours and a great set of short holes.

On the seventh, a 168 yard par three, we were greeted on the tee by former Ryder Cup captain Sam Torrance. He offered us a cold beer and we had a chat about the changes to his new course. Perhaps this little refreshment was just what the doctor ordered, because in a closest-to-the-hole challenge my seven-iron never left the pin and for a brief heart-stopping moment I thought it was about to drop in the hole. Sam hit a nice high fade with a six-iron to 20 feet, but it wasn't enough and I walked away from the day with a signed ball and a rather tasty bottle of Laurent-Perrier. I'm still convinced I could've been a multiple major winner if the governing bodies allowed alcohol on the course!

The day was capped off with a wonderful buffet and barbecue at the clubhouse. The resort GM, Charles Head, was at our table and it was very refreshing to hear a hotel boss talking with a genuine love for golf. He sees the Fairmont St Andrews as one of the premier golfing destinations in Scotland, and after my round on the new course I had no reason to disagree. Not only is The Fairmont a perfect base for playing the top major championship courses in the east of Scotland, but now it also has a layout on-site that merits a place in this most esteemed of categories.

Head of Golf & Leisure Sales, Graeme Dawson, can be congratulated for organising an extremely impressive day of hospitality (even if it was a little depressing to hear he had come out of golfing retirement to post a one-under par 71...). The Fairmont is the ideal venue to host a large corporate golf outing. Logistically and financially, it is definitely the most impressive product in Scotland, and I for one look forward to promoting it amongst my clients for many years to come.

Kings Course - Gleneagles

Gleneagles boasts 63 holes on it's 850 acre estate, including three championship courses. It's PGA Centenary Course is hosting The Ryder Cup in 2014, but perhaps the layout with the most character is The Kings - one of Scotland's golfing treasures.

This James Braid design has hosted many professional tournaments down through the years including The Scottish Open, one of the more popular stops on The European Tour. It's a thinking player's golf course and tests shot-making from start to finish.

The opening hole, a 362 yard par four, plays deceptively long due to it's elevated green complex. Nothing is worse than coming up short here, as most poorly struck shots finish in a cavernous bunker some 20 yards short of the green. Not exactly what you want to be facing five minutes into your round. Club selection is at a premium on this hole, and even the pro's find it hard to gauge how much to allow for the steep incline on the approach.

The course meanders through the beautiful estate, and contains a wonderful set of par threes. They are not overly long, but excellent golf holes, and require a certain degree of course management in addition to a sound technique. It is extremely important not to short-side yourself on these short holes, with the 5th being a great example (as shown in the above image). Only 178 yards from the back tee, but miss the green at your peril. A series of bunkers and run-offs will leave you with an immense struggle to make par should you not find the putting surface.

There are certainly holes that you can pick up shots on, including the par fives at 6 and 10, but the secret to nailing down a good score here is to attack the finishing stretch. The 14th is a driveable par four, and if the contours are used correctly you can find yourself putting for eagle. The 16th is a flick with a nine-iron, but you must allow for a little spin on the receptive and heavily sloping green.

The course comes to a finish with the par five 18th. There is somewhat of a risk-reward element to the tee-shot, because if you want to open your shoulders, a 260 yard carry can result in a long forward kick from the last fairway mound, and leave an iron for your second shot. However this is the tightest part of the fairway, and unless you are feeling extremely confident about the way you're hitting driver, a 3-wood may be the best play. A downhill second shot sits against the backdrop of the surrounding peaks and countryside, and if you can ignore the panoramic views, a birdie is definitely on the cards.

The Kings is many people's favourite course on the Gleneagles estate, and it's easy to see why. It's also one of the most testing 6,700 yard tracks I've ever played. It mixes great course design with some of Scotland's most beautiful scenery. If you are stopping by to play the Ryder Cup course, don't leave without experiencing this classic layout.

Open Championship Packages - Turnberry 2009

Connoisseur Golf are offering luxury packages to The Open Championship at Turnberry in July. In addition to the basic itinerary listed below you may extend the trip to add tee-times at a selection of championship courses across Scotland, reserve seats at the 18th grandstand, access to The Club Marquee, dinner reservations or upgrade your room requirements. All itineraries include a full-time chauffeured Mercedes MPV with complimentary refreshments. For further details and to check availability, contact me direct at jim@connoisseurgolf.com.

On Booking:

Receive your Final Itinerary and Tour Info in Leather Portfolios

Wed July 15:

Arrive into the Scottish Airport of your choice

Meet your private Chauffeur/Concierge

Entry to the Final Practice Day

Check in to your 4* Accommodation

Welcome Gifts and an Informal Tour Briefing

Overnight at your 4* Accommodation

Thu July 16 :

Full Cooked Scottish Breakfast

Entry to Day 1 of The Open Championship

Overnight at your 4* Accommodation

Fri July 17:

Full Cooked Scottish Breakfast

Entry to Day 2 of The Open Championship
Overnight at your 4* Accommodation

Sat July 18:

Full Cooked Scottish Breakfast
Entry to Day 3 of The Open Championship
Overnight at your 4* Accommodation

Sun July 19:

Full Cooked Scottish Breakfast
Entry to Day 4 of The Open Championship
Overnight at your 4* Accommodation

Mon July 20:

Full Cooked Scottish Breakfast
Depart from the Scottish Airport of your choice

PRICE:

From £1095 per person based on a group of 4

The Seafood Restaurant

I am often asked by clients where to find the best food in St Andrews, and the truth is that there are many excellent restaurants covering a multitude of various styles of cuisine. But, there is one that stands out in particular - The Seafood Restaurant.

Before I can even begin to describe the wonderful gastronomic experience available here I should really mention it's location and setting, which is truely breathtaking. A short walk behind the R&A Clubhouse and nestled on steep cliffs overlooking St Andrews Bay, the building itself is an architectural delight. An uninterupted glass wall wraps around the building to provide panoramic views of the crashing waves and dune-lined beach. I can't ever remember dining in such a glorious settting.

The wine list is comprehensive, with bottles ranging from £16 up to three figures. At £35, a nice of bottle of Michel Laroche 1er Cru Chablis is a sublime and affordable accompaniment to any fish on the menu.

My favourite selection from the menu is a little gem of a starter - 'Smoked Haddock Rarebit'. A beautifully cooked mini-fillet of haddock is placed upon a bed of smoked pancetta and creamed leeks, with a subtle layer of grilled cheese on top. It's to die for.

You will often find the meatier fishes such as monkfish and seabass on the entree menu, but there is always a couple of mouthwatering alternatives for those that don't like to pursue fish right throughout the evening. Gressingham duck and pork belly are two successful dishes worthy of note.

The restaurant provides the perfect ambience to enjoy a few glasses of port after dinner. Watching the sun go down behind the Old Course is the perfect end to a perfect meal. It is often wise to make a reservation here a couple of weeks in advance though, because it is exceptionally popular and covers are limited throughout the evening. You won't be disappointed.

The Road Hole

The 17th at St Andrews is universally known as the most famous and toughest hole in world golf. I can't think of another hole where the majority of a field of professional golfers will knowingly attempt to miss the green short and right with their approach shot.

The reason is that you can still putt from this position, and it is often the safest way of achieving par. But the problems actually begin a few minutes hence. From the back markers the hole measures 455 yards, so it is a reasonably lengthy par 4. The main trouble from the tee is that instead of looking down the fairway, you are treated to a view of the old green-stained railway shed - now converted into offices for the Old Course Hotel. There is only one route to the fairway, and that is up and over. But the trick here is hitting your drive down the correct line. If you wish to play safe, there is always the option of bailing out left to the patch of rough adjacent to the 2nd hole, but a par from here becomes extremely demanding if not impossible. There is actually more room than you think down the right here, and although it takes a few deep breaths before missing the hotel by a whisker, a 230 yard carry should see even the most attacking tee-shot finish in a safe position.

Leaving yourself on the right half of the fairway, or even in the semi-rough, means you can see most of the green for your approach. This is a huge advantage, because from the centre of the fairway you don't have an awful lot to fire at. A little too much draw and you will find yourself in The Road Hole Bunker and praying for an unrestricted stance. Get greedy by taking too much club, and you will very likely finish on the road itself. Unlike many other courses, The Old Course requires you to play off all paths and roads, so this leaves a particularly difficult chip shot off tarmac or gravel. The ideal shot, as I mentioned earlier, is to try and finish on the front right edge of the green.

I'm afraid a par is still not guaranteed however. With an Open Championship 'Sunday pin position' this putt swings anything up to ten feet from right to left and just giving yourself an uphill putt for four is a success story.

Once played it is never forgotten. It is possibly the most famous scorecard wrecker in professional golf. Nothing is set in stone with two holes to play on The Old Course. Just ask David Duval. Chasing Tiger Woods in 2000, he attempted an audacious escape from the face of the bunker. And another. And another. And then finally managed to get it out. Tommy Nakajima actually putted into the sand here in the 1978 Open and suffered a similar fate. I will admit that the bunker itself it slightly less penal since the changes were made before the '05 installment. The face was lowered 9 inches, but it was also widened and given a larger collection area. So although the bunker shots aren't as tricky as they once were, there are now plenty more Titleists finishing up in its grasp.

It's one of the most fearsome sights in golf, but you must embrace it and enjoy the experience. 9 times out of 10, it will eat you up and spit you out. But on the rare occasion when things do go to plan, the first pint of beer in the Jigger tastes oh so good.

Myers Castle

A mere thirty minutes drive from The Auld Grey Toon of St Andrews, you will find one of the most luxurious exclusive-use properties in Scotland. For corporate golf travel, or a larger group of golfers, Myers Castle is the ultimate home away from home.

Equipped with nine bedrooms, drawing room, dining room, billiard room, study and library, it is the perfect base for a trip to The Home of Golf. Your very own chef will prepare bespoke meals, and it's 5-Star status means no stone will be left unturned in the quest to meet your every request.

With one of the most significant Major Championships in history just around the corner - the 150th staging of the Open Championship at St Andrews - Connoisseur Golf are proud to offer Myers Castle as it's stand-out accommodation option for the week. This package can include VIP passes to the tournament itself, guaranteed seats at the 18th grandstand, group tee-times at The Old Course and many of the other championship courses in the area including Carnoustie and Kingsbarns, a chauffeured Mercedes executive coach or helicopter transfers, and a team of on-site Connoisseur Golf representatives to assist with all aspects of your trip. If you require further information or an individually tailored proposal please contact Jim Stewart at jim@connoisseurgolf.com.

Heli-Golf

Helicopters and golf are a match made in heaven. The very best courses in Scotland and Ireland are not always adjacent, which means that you often have to select a certain geographical area to base your trip around. 'Heli-Golf', as it is now commonly known, removes this logistical barrier and allows the freedom to play anywhere across the two countries.

Basically it allows you to stay at your favourite hotel or residence and play where you want - when you want. Another advantage is the ability to fit an itinerary into a much more compact time-frame. Some executive travellers may not have the ability to secure seven or ten days off work, but a series of helicopter charters allow even the most separated itinerary to be completed within a four or five day period. For the corporate trip, it's the perfect solution. It maintains the level of luxury that you wish to convey to your clients and allows golfing schedules to be completed in a matter of days.

Scotland in particular has a very rugged coastline, and driving in a direct line from A-B is not always possible. Below, I have listed a few examples of how the length of transfers can be reduced:

Turnberry - Machrihanish

Road: 4 Hours 40 mins / Helicopter: 15mins

St Andrews - Royal Dornoch

Road: 4 Hours / Helicopter: 1 Hour

St Andrews - North Berwick

Road: 2 Hours / Helicopter: 15mins

But Heli-Golf doesn't only allow you to save time within the same country, it's greatest plus point is the ability to play golf in both Ireland and Scotland on the same day. Let's say you were based at Turnberry and wanted to take a trip over to play Royal Portrush in Northern Ireland. By road and sea, this journey would normally take in excess of five hours. But a return journey of ten hours and four hours on a golf course isn't really feasible in the one day - so you would also require an overnight stay in Portrush or Belfast. Aside from being extremely tired, you would have used up two valuable days of your trip. With the aid of a helicopter, you can walk out the front door, jump on board, play Royal Portrush and be back at Turnberry in time for lunch. The possibilities towards building an itinerary become endless.

Turnberry - Royal Portrush

Road+Ferry: 5+ Hours / Helicopter: 45mins

Chartering helicopter transfers is also a fantastic way of seeing the beautiful countryside and coastlines that both Ireland and Scotland have to offer. On the way to Dornoch it is possible to take in The Highlands and Cairngorms, and flying to Portrush gives you an incredible overhead view of The Giants Causeway.

The most favoured model for Heli-Golf is the AS355 Twin Squirrel. It can carry up to five passengers and has specially fitted side-pods which allow four golf bags to be kept separate from the main cabin. It's twin engine allows it to operate long distances over water and low over urban areas.

There is no doubting that Heli-Golf is the ultimate form of luxury golf travel, but many people dismiss it as being too expensive before even enquiring as to the costs. The truth is that chartering a helicopter can actually prove cost-effective to your itinerary, especially if you plan on playing golf in both Scotland and Ireland. If you think such a trip may be of interest to you or your company, visit http://www.connoisseurgolf.com/packages.php for examples of our Heli-Golf trips, or feel free to e-mail me for a personalised itinerary and quotation.

Lowry wins at Baltray

On Sunday afternoon at Baltray, romanticism returned to golf. On one of Ireland's finest links golf courses we had Irish weather, a partisan Irish crowd, an Irish storyline, and a very Irish winner.

In a field containing McIlroy, Harrington and McDowell, the best golfer over 72 holes was an unsuspecting and affable young amateur from County Offaly - Shane Lowry. He seemed to forget that he was playing in his first European Tour Event as an invitee. But throughout the week, he showed many of the qualities required to make it as a professional golfer. By shooting 62 in the second round, it's obvious that hes not scared of going low. He embraced the occasion and used the vociferous crowd to his advantage - a sign of maturity beyond his years. But perhaps the most important quality he displayed was his mental toughness and the ability to bounce back from adversity. At the final hole of regulation play, he had a four foot putt to win. It slid past the lip, and the crowd moaned in unison. But to pick himself back up, and win the ensuing playoff was a demonstration of immense character. Sunday afternoon will go down in Irish sporting folklore.

But Shane wasn't the only winner last week. In testing weather conditions, the course and greens stood up magnificently. It is undoubtedly one of Ireland's best links courses, and perhaps one that is occasionally forgotten. And it's strange to think why that might be? It may not have 'Royal' attached to it's name, or it may not lie within the land of milk and honey down in Kerry (an area many golfing tourists don't venture beyond), but it is one fantastic golf course. It is perfectly placed in between Portmarnock and Royal County Down, and can be easily added to most itineraries. At 125 euros, it is still fairly priced considering the extreme inflation of many lesser courses' green fees. In fact, there is no reason not to play it. I have a feeling Shane Lowry's famous win on Sunday could be responsible for opening this course up to the world, and there is no more deserving recipient that Baltray.

The Caledonian Hotel

Back in the late 19th century, trains used to travel through Edinburgh on a slightly different routing, and The Caledonian originally served as the station and hotel for the west end of Princes Street. Over 100 years later, it is still regarded as one of Scotland's finest 5* accommodations.

Many golfers now enjoy adding a little sightseeing to their itineraries. It makes for a more balanced and relaxing schedule to spend at least one day away from the links, and there is no better place to inject some culture than Scotland's capital city - Edinburgh.

Perched on an extinct volcano, Edinburgh Castle is the prominent feature on the city's skyline. It's records date back at least 1400 years, and as a World Heritage site, plays host to over a million visitors each year. But Edinburgh is far from a 'one trick pony', and is also home to The Royal Yacht Britannia, The Royal Mile, Holyrood Palace and The National Gallery of Scotland. When based in Edinburgh, you are also within touching distance of some of East Lothian's finest golf courses including Muirfield, Gullane, North Berwick and The Renaissance Club.

But after deciding to make a stop here, the question is not what hotel to stay in, but rather what room type you will choose at the The Caledonian Hotel. My selection would be the newly renovated Deluxe Plus Rooms on the southern wing of the hotel. The living space consists of a spacious bedroom, walk-in closet, and it has to be said - one of Scotland's most impressive hotel bathrooms. But where the room elevates itself still further is the view. It feels as if one quarter of your bedroom is acting as a picture frame for the captivating view of Edinburgh Castle. The subtle hints of tartan and tradition balance excellently with the modern Scottish decor.

The hotel sits on the corner of Princes Street, the city's main shopping thoroughfare, and is less than five minutes walk from many of it's top attractions. It is also comforting to know that you're only 7 miles from an International Airport, and a mere 75 minutes from St Andrews.

We take pride in offering our clients the best accommodation to be found at each stop of their golf tour, and in Edinburgh the No.1 hotel is undoubtedly The Caledonian.

Play Turnberry after The Open

Turnberry, one of Scotland's most famous golfing resorts, will re-open after a £28 million refurbishment to host The Open Championship in July.

The Ailsa course is sure to throw up some drama before Peter Dawson announces 'The Champion Golfer Of The Year'. Who will forget 'The Duel in The Sun' won by Tom Watson in 1977, or Nick Price's amazing finish in 1994. The course has been bolstered with increased length and bunkering since lasting hosting the Open, and now measures 7,204 yards. The old 410-yard 16th has changed to a 455-yard dogleg right, while the par-five 17th has been stretched from 498 to 559 yards with three new bunkers also added.

Harrington will be aiming for his third Claret Jug in a row, but neither himself nor hot favourite Tiger Woods have played competitive golf here before. I believe the days are long gone, when you can declare before the tournament that the winner will come from maybe a handful of the leading players. Depending on how they set the rough for the four days, I think it could be a course for the shorter hitters. 7200 yards is still nothing for the world's top golfers, especially on links ground in July. Having said that, the 200-yard carry over the sea on #10 could be a little nervy if the players are hitting into a strong headwind.

Tee-times and accommodation can be made available here as part of luxury golf tour packages from the 21st July onwards. These can include guaranteed golf at both St Andrews and The Ailsa Course, in addition to chauffeured Mercedes transfers between your 5* hotels. All our packages are bespoke and can be built exactly to your requirements. For further information, or a personalized quotation, e-mail me at jim@connoisseurgolf.com.

Muirfield 2013

The R&A have this week announced that the Open Championship will return to Muirfield - home to The Royal Company of Edinburgh Golfers - in July 2013.

Like the best courses on the Open Championship rota, it has a history of producing great champions. Player, Nicklaus, Trevino, Watson and Faldo have all triumphed over the stunning East Lothian links. Perhaps like no other course, the list of Muirfield champions reads like a 'who's who' of golf.

One of my favourite Opens to date was held here in 2002. As a member of The University of St Andrews Men's Golf Club, myself and a merry band of fellow students were awarded with the annual privilege of marshaling the 18th hole of the championship. What I remember most about that week was the weather. It ranged from cloudless blue skies to a near apocalypse of eastern Scotland. On the Saturday morning in particular, the wind and rain collectively were almost unplayable. Tiger Woods slumped to his worst ever professional score - an 81. Colin Montgomerie was nicely placed after two rounds at four under par, but the weather took it's toll on big Monty and he walked off the course eight over par after a score of 84. I did feel a certain sympathy towards both however - it was so cold, I was having problems gripping my lunchtime gin & tonic at the Schweppes tent. Watching the leaderboard at that point, it seemed as if 76 was a very respectable score indeed. But the wind and rain subsided and the afternoon leaders were able to once again challenge the course par of 72.

The final day was full of drama. England's Gary Evans was amassing the round of his life. He was eight under par for the day, and standing in the middle of the fairway at the par 5 17th. Inexplicably he managed to smother one left into the rough, and the ball was never to be seen again. Such a moment would break mere mortals, but Evans took it on the chin, dropped back on the fairway and got down in two for a par from 250 yards. The ensuing celebration showed just how much this particular major means to the home players, and the emotional lengths some golfers will reach in searching for the ultimate fairytale.

Appleby, Els, Levet and Elkington finished in a tie on six under par. A four hole playoff was to prove too much for Appleby and Elkington, and it became France vs South Africa in a sudden death playoff up 18. Both struggled, but Els played an exquisite greenside bunker shot to four feet as his playing partner could only muster a five. Els' ball found the bottom of the cup, and in doing so he became the R&A's "Champion Golfer for the Year".

If the next installment in 2013 is anywhere near as tense over the final few holes, we have a terrific championship to look forward to.

Glenmorangie House

The North East tip of Scotland contains some of country's most prized links courses. Tain, Brora, Golspie and the famed Royal Dornoch lie in a beautiful stretch of coastline no more than twenty miles long.

Listen to a few of the traditional folk from Sutherland in the rural taverns and pubs and they will tell you that Scotland doesn't really begin until you get past Perth. I might not agree with that particular school of thought but there is certainly a marked difference. Arriving in this remote, unspoilt landscape allows you to feel the complete isolation and freedom that seems a million miles away when staring out the office window. In addition to the golf, the whisky isn't too bad up here either.

The world renowned Glenmorangie malt is produced a mere ten minute drive away from Royal Dornoch. If you happen to like mixing these two intoxicating pastimes, there is no better 'retreat' to spend a few days than The Glenmorangie Highland Home at Cadboll. I refrain from using the term 'hotel' as it tends to upset the owners, who are very keen to make their house into your home. A sociable, relaxed party atmosphere is their goal - where all the guests can feel comfortable in each other's company and have a dram together at any time of the day.

The accommodation itself is extremely comfortable, and delivers a level of luxury expected by the modern five star business traveller. Soft, homely, Scottish furnishings are tastefully presented throughout. Perhaps the real jewel in this particular northern crown though is the quality of it's award-winning food. The finest Highland beef and game are blended together with fresh fruits and vegetables sourced from the adjacent walled garden to create the most mouthwatering menus imaginable.

The House shares a close affinity with the distillery itself, and it's guests are always made welcome to tour the production and maturation stages with some of the institution's most seasoned experts. The tasting sessions are of course the highlight of any distillery tour, and these are often continued back over at the log-fire surroundings in the wonderful highland house described above. It has got to be the ultimate lodging for any golf and whisky enthusiast.

The Irish Open - Baltray

Baltray, or as it is officially known - 'County Louth Golf Club', will be hosting this year's Irish Open which begins on May 14.

New sponsors, "3", (an innovative mobile phone company) have generously put forward a sponsorship package that will see some of the world's top golfers arrive on the east coast of Ireland to compete for a 3 million Euro prize fund. The favourites for the tournament may well come from the strong home contingent which includes the likes of Harrington, McDowell, McIlroy, McGinley and Clarke. Perhaps John Daly could throw a spanner in the works after recently accepting an invite. Although his patience levels will have to be turned up to an all time high in order to deal with the unpredictable Louth links.

Many of Ireland's best known courses such as Ballybunion, Portmarnock and Adare Manor have all hosted the Irish Open down the years, but this is only Baltray's second staging of the prestigious event. It was previously held here in 2004 when Australian Brett Rumford emerged victorious after providing a masterclass in the art of scrambling, an important skill that is often called upon around this testing links course. Padraig Harrington names it as "one of the most exciting links courses in Ireland".

One of the simple reasons that makes Baltray such a fearsome test of golf is it's layout. Like Muirfield over in Scotland, it's two loops of nine make almost every hole play in a different direction. With the gusting winds from the Irish Sea, you will be faced with a new challenge every time you address the ball.

The present course was designed in 1938 by the renowned Tom Simpson. It speaks highly for his design that he saw need to introduce only fifty bunkers to bolster the course's defences, but the terrain at his disposal was so suited to links golf that a sprawling mass of sand pits was not necessary. In 2003, Donald Steel was brought in to complete a course upgrade under the guidance of Tom MacKenzie. Little alterations were made here and there, but nothing too dramatic. These subtle changes are quite often the best when dealing with a classic links course. The addition of several new tees did stretch the course to over 7000 yards however, a level most tournament organisers deem suitable for modern professional play.

When the tournament hits our screens, keep an eye out for the 14th hole. Depending on the wind direction, you will see most of the players have a go at this 330 yard par 4 off the tee. It's one of many holes where aggression can result in birdie or bogey.

Should you wish to attend in person, Connoisseur Golf can design bespoke packages including tournament tickets, 5* accommodation and your own personal chauffeur in addition to tee-times at some of the top links courses in the country. For late availability on Irish Open packages or to include Baltray on your personal itinerary, e-mail me direct at jim@connoisseurgolf.com.

Castlerock

The Causeway Coast in Northern Ireland is blessed with a number of golf's finest links courses. Royal Portrush and Portstewart are famous the world over, but on your next trip, be sure not to overlook the wonderful layout at Castlerock.

It is situated within a drive and three-iron of the back nine at Portstewart, but because both are separated by the mount of the River Bann, it requires a 25 minute drive to get there. However no journey is more worthwhile. In fact it may no longer be termed a 'hidden gem' , because word is getting out and visiting golfers can be found there on a daily - if not hourly - basis.

Castlerock plays shorter and more rugged than Portrush, but this only adds to it's character and charm. My favourite element of the course is it's suitability for matchplay golf. There are so many risk-reward shots on the course that you have to keep your wits about you at all times. A few weak tee shots and you can be staring down the barrel of an 80. But there are birdies to be made also. One of Northern Ireland's most recent golfing starlet's - Graeme McDowell - dismantled the field here in the 200 World Universities Championship with a total of 12 under par.

The most picturesque and aesthetically pleasing holes are found down where the River Bann meets the Atlantic Ocean, but perhaps the best hole on the course is the 4th. "Leg O Mutton" is a 200 yard par 3 that is loaded with trouble. On the right (and not far off the line of your shot) you have the railway line. A meandering burn runs down the opposite side and collects anything hit with a trace of right-to-left. The green is heavily bunkered, and is far from a simple two-putt once found. It's not really what you like to be facing just half an hour into your round, but it is most definitely a hole that sorts the men from the boys.

One special mention I should give to Castlerock is the most generous welcome that visitors receive from the members and clubhouse staff. There is an extremely friendly atmosphere about the place.

Its maybe not the toughest links course in Ireland, but is certainly championship standard and one of the most enjoyable. Be sure to add this on to your itinerary next time you visit the North of Ireland.

The R&A Clubhouse

A few years ago, I submitted my Masters dissertation on the History of Golf Clubhouse Architecture in St Andrews - with the Royal & Ancient Clubhouse taking centre stage. I think it's a fascinating building, and there is perhaps no other image so iconic to the game of golf.

It can be seen from as far as three miles away on your drive into town, and it induces the same excitement and expectation on every return visit. Once in sight, you know you've reached golf's original mecca - the Links at St Andrews.

However, it didn't always appear how it does today. In fact it's had many rebirths and additions made throughout it's illustrious history. The story of The Royal and Ancient Golf Club of St Andrews begins on May 14, 1754 , when a group of 22 noblemen and gentlemen of Fife presented a silver club to be played for over the Links. But the clubhouse did not originally stand on its current position of behind the first tee until 1854. This first edition was a one-storey building designed by George Rae that provided washing facilities and space to store boxes of clubs. There was also provision made for smoking, dining, billiards and cards. In fact for those of you that have been to Royal Troon, I am of the opinion that this original clubhouse appeared very similar to their building down on the west coast.

With each expansion however, less and less of George Rae's original building became visible. Jesse Hall and then J.L. Fogo were the next to turn their hand at expanding and improving the form of the building. Each architect added his own theme and ideas to the overall vision, but mainly the changes were of a functional purpose. Over the years, the clubhouse has seen almost a dozen major changes in form by seven different architects. It is a clubhouse that has evolved with the needs of the members, and the changing of the times.

I have read various accounts by art and architecture historians, very much more decorated than myself, who have described the building as 'unpleasing to the eye' or a 'Victorian Monster'. Perhaps you need to be a golfer to understand it's true beauty and connotations. True, it's somewhat of a 'tardis', pieced together by a collection of different designers with various motives and aspirations, but I wouldn't have it any other way. I think it paints a magnificent picture of Classical, Victorian and Neo-Classical architecture down through the years, an evolving masterpiece that is etched into the minds of millions of golfers around the world. Just something to think about next time you're teeing off on The Old Course...