The Seafood Restaurant

I am often asked by clients where to find the best food in St Andrews, and the truth is that there are many excellent restaurants covering a multitude of various styles of cuisine. But, there is one that stands out in particular - The Seafood Restaurant.

Before I can even begin to describe the wonderful gastronomic experience available here I should really mention it's location and setting, which is truely breathtaking. A short walk behind the R&A Clubhouse and nestled on steep cliffs overlooking St Andrews Bay, the building itself is an architectural delight. An uninterupted glass wall wraps around the building to provide panoramic views of the crashing waves and dune-lined beach. I can't ever remember dining in such a glorious settting.

The wine list is comprehensive, with bottles ranging from £16 up to three figures. At £35, a nice of bottle of Michel Laroche 1er Cru Chablis is a sublime and affordable accompaniment to any fish on the menu.

My favourite selection from the menu is a little gem of a starter - 'Smoked Haddock Rarebit'. A beautifully cooked mini-fillet of haddock is placed upon a bed of smoked pancetta and creamed leeks, with a subtle layer of grilled cheese on top. It's to die for.

You will often find the meatier fishes such as monkfish and seabass on the entree menu, but there is always a couple of mouthwatering alternatives for those that don't like to pursue fish right throughout the evening. Gressingham duck and pork belly are two successful dishes worthy of note.

The restaurant provides the perfect ambience to enjoy a few glasses of port after dinner. Watching the sun go down behind the Old Course is the perfect end to a perfect meal. It is often wise to make a reservation here a couple of weeks in advance though, because it is exceptionally popular and covers are limited throughout the evening. You won't be disappointed.