Morrisey's Seafood Bar and Grill is located in the village of Doonbeg, less than three miles from the fabulous resort of Doonbeg itself on the West Clare coastline. The decor beautifully blends the establishment's cultural heritage with fresh modern Irish design, and the locals mix with the visiting golfers to provide the perfect ambience.
Prices are very reasonable considering the quality of food being served here, with much of the menu consisting of local produce sourced only a few miles from the restaurant. One thing that stood out for me immediately was the homemade basket of bread placed on the table when I arrived. The selection of dark soda, white and tomato breads was divine, and left me wondering whether or not I actually required a starter!
The appetisers are light and fresh, and options are also included for the non-fish lover such as bruschetta or chicken caesar salad. However, this place is known for it's superb seafood, and I went with the entree of "Smoked and Barbequed Salmon". Thick chunks of chargrilled salmon came enveloped in a casing of the smoked variety, placed beside a side salad and garnished with red onion and capers. I'm somewhat of a salmon lover, and have experienced many great and not-so-great dishes along the way, but this was one of finest I have yet encountered. I gave the dessert a miss, and sat back with a couple of pints because Morrissey's is one of those rare places where you feel comfortable eating or drinking alone at any table in the restaurant.
The food and hospitality at the Doonbeg resort is up there with the best in Ireland, but for something that little bit different, don't be afraid to make the visit down to Morrissey's on at least one of the evenings. I was very impressed, and can't wait to return.
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